The first course

  1. Salad with baked pumpkin and beet with blue cheese
  2. Tomatoes with young cheese and fresh basil
  3. Green salad with gorgonzola cheese, mango and raspberry                                
  4. *Salad with pomegranate, warm turkey liver and citrus
  5. Roast beef* with lettuce leaves and mustard sauce
  6. Salad with Kamchatka crab, tomatoes and avocado
  7. Red deer meat tartare
  8. Bull meat tartar
  9. Bull meat carpaccio
  10. Sea scallop ceviche with jalapeno peppers
  11. Salamur from northern fish: muksun, white salmon, red salmon, coho salmon
  12. *Goose liver pate with cherry jelly
  13. Pickled milk mushrooms with sour cream

Meat gastronomy

  1. *Dried goose breast (50g)
  2. Deer meat jamon (50g)
  3. *Turkey breast carpaccio (50g)
  4. *Rillette of goose meat (50g)
  5. *Dried bovine sausage

The second course

  1. Spicy tomato soup with shrimp
  2. *Consomme and ravioli with turkey meat
  3. * Borsch with Vladimir cherry
  4. Soup with goose meat, pearl barley and porcini mushrooms
  5. Fish soup (white salmon, soho salmon, halibut)

The third course

  1. Grilled paneer cheese with cranberry jam
  2. Sea scallop in creamy sauce
  3. Kamchatka crab phalanges with parmesan cheese and saffron
  4. Orange risotto with shrimps
  5. Pasta with sea scallops and shrimp
  6. Pike perch with noisette vegetables
  7. *Carp fillet with porcini mushrooms
  8. Fried halibut fillet with zucchini gratin, cream sauce and red caviar
  9. Steamed salmon fillet with smoked cherry sauce
  10. Tagliatelle with duck ragout
  11. Ribeye steak with pepper sauce
  12. * Chopped beef steak with Brussels sprouts
  13. Chopped red deer steak with truffle puree
  14. *Quail with morels a la julienne
  15. *Chicken in ginger sauce
  16. *Confi duck with dried fruits and saffron garnish.
  17. Assorted turkey meatballs with various fillings
  18. *Dumplings with goose meat and dried cranberries
  19. *Beef stroganoff with porcini mushrooms and mashed potatoes
  20. Goat meat stewed in porto sauce with vegetables

Set menu for two persons

The first course

  1. Sea scallop ceviche with jalapeno peppers
  2. Roast beef with lettuce and pepper sauce
  3. *Goose liver pate with cherry jelly

The second course

  1. *Consomme and ravioli with turkey meat

The third course

  • Grilled paneer cheese with cranberry jam
  • Tagliatelle with duck ragout
  • Orange risotto with shrimps

Dessert

  • Handmade sweets

Меню обеда и ужина на каждый день планируется заранее

* Продукты с ярким натуральным вкусом от фермы Одуван — pioneer of biodynamic production in Russia