Set menu for two persons
The first course
- Salad with pomegranate, warm turkey liver and citrus
- Sockeye carpaccio with cottage cheese and tarragon
- Goose liver pate with cherry jelly
The second course
- Spicy tomato soup with shrimp
The third course
- *Duck meat ravioli with cheese sauce
- Pasta with sea scallops, octopus and shrimp
Dessert
- Handmade sweets
Tea or coffee at guests' choice
The first course
- Green salad with gorgonzola cheese, mango and raspberries
- Tomatoes with young cheese and fresh basil
- Fresh vegetable salad with black salt and aoduvan sour cream
- Watermelon and feta cheese salad with cilantro, mint, basil
- Salad with strawberry, pink chocolate, tiger prawns and cashews
- Warm salad with duck, pineapple and raspberry sauce*
- Roast beef with lettuce leaves and mustard sauce*
- Salad with Kamchatka crab, tomatoes and avocado
The first course
- Bull meat tartare*
- Bull carpaccio with original mature aoduvan cheese*
- Sockeye carpaccio with cottage cheese and tarragon
- Sea scallop ceviche with jalapeno peppers
- North fish salamur muscun, white salmon, red salmon, coho salmon
Meat gastronomy
- Goose liver pate with cherry jelly*
- Goose breast jerky (50g) *
- Deer jamon (50g)
- Turkey breast karpacho (50g)
- Goose meat riyet (50g) *
- Dry-cured beef sausage (50g)*
- Dry-cured red deer sausage (50g) *
The second course
- Cucumber gazpacho
- Tomato soup with feta cheese
- Consomme and ravioli with turkey*
- Borsch with vladimir cherry*
- Fish soup (white salmon, soho salmon, halibut)
The third course
- Paneer grilled cheese with cranberry confiture*
- Baked pie in oriental style with morels, Aoduvan cheese and sun-dried tomatoes
- Grilled seafood
- Sea scallop in creamy sauce
- Kamchatka crab phalanges with parmesan cheese and saffron
- Pike perch with noisette vegetables
- Fried mullet with tomato sorbet
- Fried halibut fillet with zuccini gratin, сreamy sauce and red caviar
- Pasta with sea scallops, octopus and shrimp
- Penne with delicate spinach sauce
- Penne with morels in creamy sauce
- Tagliatelle with duck ragu*
- Ribeye steak with pepper sauce
- Minced beef steak with spicy edamame beans*
- Quails with morels a la julien*
- Chicken in ginger sauce*
- Confi duck with dried fruits and saffron*
- Dumplings with goose meat and dried cranberries*
- Duck meat ravioli with cheese souce*
- Beef stroganoff*
- *Beef stroganoff with porcini mushrooms and mashed potatoes
- Goat meat stewed with vegetables and porto sauce*
*made from Oduvan farm products