Set menu for two persons

The first course

  • Salad with pomegranate, warm turkey liver and citrus
  • Sockeye carpaccio with cottage cheese and tarragon
  • Goose liver pate with cherry jelly

The second course

  • Spicy tomato soup with shrimp

The third course

  • *Duck meat ravioli with cheese sauce
  • Pasta with sea scallops, octopus and shrimp

Dessert

  • Handmade sweets

Tea or coffee at guests' choice

The first course

  • Green salad with gorgonzola cheese, mango and raspberry
  • *Salad with pomegranate, warm turkey liver and citrus
  • Green salad with asparagus, artichokes and capers
  • Salad with avocado, edamame beans, zucchini and various herbs
  • *Warm salad with duck, pineapple and raspberry sauce
  • Roast beef with lettuce and pepper sauce
  • Salad with Kamchatka crab, tomatoes and avocado

The first course

  • *Bull meat tartare
  • *Bull carpaccio with original mature Oduvan cheese
  • Sockeye carpaccio with cottage cheese and tarragon
  • Sea scallop ceviche with jalapeno peppers
  • Tomato sorbet with sturgeon caviar and rye flour chips
  • Salamur from northern fish: muksun, white salmon, red salmon, coho salmon
  • Salted milk mushrooms with Oduvan sour cream

Meat gastronomy

  • *Goose liver pate with cherry jelly
  • *Goose breast jerky (50g)
  • Deer jamon (50g)
  • Turkey breast *karpacho (50g)
  • *Goose meat riyet (50g)
  • *Dry-cured beef sausage (50g)
  • *Dry-cured red deer sausage (50g)

The second course

  • *Soup with goose meat, pearl grains and porcini mushrooms
  • Spicy tomato soup with shrimp
  • *Consomme and ravioli with turkey meat
  • *Borsch with Vladimir cherry
  • Fish soup (white salmon, soho salmon, halibut)

The third course

  • *Grilled paneer cheese with cranberry jam
  • Grilled octopus with coconut milk kefir
  • Sea scallop in creamy sauce
  • Kamchatka crab phalanges with parmesan cheese and saffron
  • Pike perch with noisette vegetables
  • Fried mullet with tomato sorbet
  • Fried halibut fillet with zucchini gratin, cream sauce and red caviar
  • Pasta with sea scallops, octopus and shrimp
  • *Tagliatelle with duck ragout
  • Ribeye steak with pepper sauce
  • *Minced beef steak with spicy edamame beans
  • *Quail with morels a la julienne
  • *Chicken in ginger sauce
  • *Confi duck with dried fruits and saffron garnish
  • *Dumplings with goose meat and dried cranberries
  • *Duck meat ravioli with cheese sauce
  • *Beef stroganoff with porcini mushrooms and mashed potatoes
  • *Goat meat stewed with vegetables and porto sauce

*made from Oduvan farm products