The first course

  1. Warm salad with duck, pineapple and raspberry sauce
  2. Green salad with asparagus, artichokes and capers
  3. Tomatoes with young cheese and fresh basil
  4. Green salad with gorgonzola cheese, mango and raspberry                                
  5. Roast beef* with lettuce leaves and mustard sauce
  6. Baked pumpkin beetroot salad with gorgonzola cheese
  7. Salad with Kamchatka crab, tomatoes and avocado
  8. Bull meat tartar
  9. Bull meat carpaccio with Fragrant cheese
  10. Sockeye salmon carpaccio with curd cheese and tarragon
  11. Севиче из кефали с манго и сладким перцем
  12. Salamur from northern fish: muksun, white salmon, red salmon, coho salmon
  13. *Goose liver pate with cherry jelly
  14. Salted milk mushrooms with Oduvan sour cream

Meat gastronomy

  1. *Dried goose breast (50g)
  2. Deer meat jamon (50g)
  3. *Turkey breast carpaccio (50g)
  4. *Rillette of goose meat (50g)
  5. *Dried bovine sausage
  6. Dried red deer sausage (50g)

The second course

  1. Spicy tomato soup with shrimp
  2. *Consomme and ravioli with turkey meat
  3. * Borsch with Vladimir cherry
  4. Fish soup (white salmon, soho salmon, halibut)
  5. Soup with goose meat, pearl grains and porcini mushrooms

The third course

  1. Spiced plum chutney
  2. Grilled paneer cheese with cranberry jam
  3. Sea scallop in creamy sauce
  4. Kamchatka crab phalanges with parmesan cheese and saffron
  5. Orange risotto with shrimps
  6. Pasta with sea scallops and shrimp
  7. Pike perch with noisette vegetables
  8. Fried mullet with tomato sorbet
  9. Anoplopoma steamed with zucchini jelly
  10. Fried halibut fillet with zucchini gratin, cream sauce and red caviar
  11. Tagliatelle with duck ragout
  12. Ribeye steak with pepper sauce
  13. * Chopped beef steak with Brussels sprouts
  14. *Quail with morels a la julienne
  15. *Chicken in ginger sauce
  16. *Confi duck with dried fruits and saffron garnish.
  17. *Duck meat ravioli with cheese sauce
  18. *Dumplings with goose meat and dried cranberries
  19. *Beef stroganoff with porcini mushrooms and mashed potatoes
  20. Goat meat stewed in porto sauce with vegetables

Set menu for two persons

The first course

  1. Sea scallop ceviche with jalapeno peppers
  2. Roast beef with lettuce and pepper sauce
  3. *Goose liver pate with cherry jelly

The second course

  1. *Consomme and ravioli with turkey meat

The third course

  • Grilled paneer cheese with cranberry jam
  • Tagliatelle with duck ragout
  • Orange risotto with shrimps

Dessert

  • Handmade sweets

*made from Oduvan farm products