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The first course
- Salad with baked pumpkin and beet with blue cheese
- Tomatoes with young cheese and fresh basil
- Green salad with gorgonzola cheese, mango and raspberry
- *Salad with pomegranate, warm turkey liver and citrus
- Roast beef* with lettuce leaves and mustard sauce
- Salad with Kamchatka crab, tomatoes and avocado
- Red deer meat tartare
- Bull meat tartar
- Bull meat carpaccio
- Sea scallop ceviche with jalapeno peppers
- Salamur from northern fish: muksun, white salmon, red salmon, coho salmon
- *Goose liver pate with cherry jelly
- Pickled milk mushrooms with sour cream
Meat gastronomy
- *Dried goose breast (50g)
- Deer meat jamon (50g)
- *Turkey breast carpaccio (50g)
- *Rillette of goose meat (50g)
- *Dried bovine sausage
The second course
- Spicy tomato soup with shrimp
- *Consomme and ravioli with turkey meat
- * Borsch with Vladimir cherry
- Soup with goose meat, pearl barley and porcini mushrooms
- Fish soup (white
salmon, soho salmon, halibut)
The third course
- Grilled paneer cheese with cranberry jam
- Sea scallop in creamy sauce
- Kamchatka crab phalanges with parmesan cheese and saffron
- Orange risotto with shrimps
- Pasta with sea scallops and shrimp
- Pike perch with noisette vegetables
- *Carp fillet with porcini mushrooms
- Fried halibut fillet with zucchini gratin, cream sauce and red caviar
- Steamed salmon fillet with smoked cherry sauce
- Tagliatelle with duck ragout
- Ribeye steak with pepper sauce
- * Chopped beef steak with Brussels sprouts
- Chopped red deer steak with truffle puree
- *Quail with morels a la julienne
- *Chicken in ginger sauce
- *Confi duck with dried fruits and saffron garnish.
- Assorted turkey meatballs with various fillings
- *Dumplings with goose meat and dried cranberries
- *Beef stroganoff with porcini mushrooms and mashed potatoes
- Goat meat stewed in porto sauce with vegetables
Set menu for two persons
The first course
- Sea scallop ceviche with jalapeno peppers
- Roast beef with lettuce and pepper sauce
- *Goose liver pate with cherry jelly
The second course
- *Consomme and ravioli with turkey meat
The third course
- Grilled paneer cheese with cranberry jam
- Tagliatelle with duck ragout
- Orange risotto with shrimps
Dessert
Меню обеда и ужина на каждый день планируется заранее
* Продукты с ярким натуральным вкусом от фермы Одуван — pioneer of biodynamic production in Russia