The First Course

  1. Herb Leaf Salad with Roasted Pear and Blue Cheese
  2. Assorted tomatoes with young cheese and fresh basil
  3. *Salad with pomegranate, warm turkey liver and citrus
  4. Roast beef* with lettuce and mustard sauce
  5. Salad with king crab, tomatoes and avocado
  6. Red deer meat tartare
  7. Bull meat tartar
  8. Bull meat carpaccio
  9. Sea scallop ceviche with jalapeno peppers
  10. *Goose liver pate with cherry jelly
  11. Salamur from northern fish. muksun, nelma, coho salmon, sockeye salmon

Meat gastronomy

  1. *Dried goose breast (50g)
  2. Deer meat jamon (50g)
  3. *Turkey breast carpaccio (50g)
  4. *Rillette of goose meat (50g)
  5. *Dried bovine sausage

The Second course

  1. Roasted Pumpkin Soup
  2. Spicy tomato soup with shrimp
  3. Consomme and ravioli with turkey meat
  4. * Borscht with Vladimir cherry
  5. Ukha team (nelma, coho salmon, blue-colored halibut)

The Third Course

  1. Grilled paneer cheese with cranberry jam
  2. Sea scallop in creamy sauce
  3. King crab phalanges with parmesan cheese and saffron
  4. Orange risotto with shrimps
  5. *Carp fillet with porcini mushrooms
  6. Halibut Bluekory. Fried fillet with zucchini gratin, cream sauce and red caviar
  7. Steamed salmon fillet with smoked cherry sauce
  8. Tiger prawns, mussels, octopus and rapana with creamy sauce. Served with homemade noodles
  9. Tagliatelle with duck ragout
  10. Ribeye steak with pepper sauce
  11. * Chopped beef steak with Brussels sprouts
  12. * Quail with morels in the manner of julienne
  13. *Chicken in ginger sauce
  14. *Duck confit with dried fruit and saffron garnish
  15. Assorted turkey meatballs with various fillings
  16. *Dumplings with goose meat and dried cranberries
  17. * Beef stroganoff from bull meat
  18. *Beef stroganoff with porcini mushrooms and mashed potatoes
  19. Goat meat stewed in porto sauce with vegetables

Dessert

  1. Cloudberry Siberian with powdered sugar
  2. Assorted berry jams ODUVAN
  3. Cloudberry confiture
  4. Vanilla/pistachio ice cream
  5. Hypoallergenic almond/pistachio goat milk ice cream
  6. Cranberry/strawberry sorbet
  7. Parfait with wild raspberry marmalade
  8. Delicate lemon cake
  9. Esterhazy
  10. Napoleon
  11. Chocolate dessert with cherries
  12. Dessert Poppy
  13. Panna cotta
  14. Assorted fruits
  15. Assorted cheeses
  16. Handmade sweets
  17. Crispy chocolate with custard Mango or Cherry
  18. Marzipan with almonds
  19. Marzipan with pistachios
  20. Truffle classic
  21. Truffle with Brie cheese
  22. Marmalade raspberry or passion fruit
  23. Chocolate with blackcurrant marmalade
  24. Chocolate with prunes and Dor-blue cheese

Set menu for two persons

The First Course

  1. Sea scallop ceviche with jalapeno peppers
  2. Roast beef with lettuce and pepper sauce
  3. *Goose liver pate with cherry jelly

The Second course

  1. Consomme and ravioli with turkey meat

The Third Course

  • Grilled paneer cheese with cranberry jam
  • Tagliatelle with duck ragout
  • Orange risotto with shrimps

Dessert

  • Handmade sweets
*Products with a bright natural taste from the farm Одуван — pioneer of biodynamic production in Russia