Set menu for two persons
The first course
- Salad with pomegranate, warm turkey liver and citrus
- Sockeye carpaccio with cottage cheese and tarragon
- Goose liver pate with cherry jelly
The second course
- Spicy tomato soup with shrimp
The third course
- *Duck meat ravioli with cheese sauce
- Pasta with sea scallops, octopus and shrimp
Dessert
- Handmade sweets
Tea or coffee at guests' choice
The first course
- Green salad with gorgonzola cheese, mango and raspberry
- *Salad with pomegranate, warm turkey liver and citrus
- Green salad with asparagus, artichokes and capers
- Salad with avocado, edamame beans, zucchini and various herbs
- *Warm salad with duck, pineapple and raspberry sauce
- Roast beef with lettuce and pepper sauce
- Salad with Kamchatka crab, tomatoes and avocado
The first course
- *Bull meat tartare
- *Bull carpaccio with original mature Oduvan cheese
- Sockeye carpaccio with cottage cheese and tarragon
- Sea scallop ceviche with jalapeno peppers
- Tomato sorbet with sturgeon caviar and rye flour chips
- Salamur from northern fish: muksun, white salmon, red salmon, coho salmon
- Salted milk mushrooms with Oduvan sour cream
Meat gastronomy
- *Goose liver pate with cherry jelly
- *Goose breast jerky (50g)
- Deer jamon (50g)
- Turkey breast *karpacho (50g)
- *Goose meat riyet (50g)
- *Dry-cured beef sausage (50g)
- *Dry-cured red deer sausage (50g)
The second course
- *Soup with goose meat, pearl grains and porcini mushrooms
- Spicy tomato soup with shrimp
- *Consomme and ravioli with turkey meat
- *Borsch with Vladimir cherry
- Fish soup (white salmon, soho salmon, halibut)
The third course
- *Grilled paneer cheese with cranberry jam
- Grilled octopus with coconut milk kefir
- Sea scallop in creamy sauce
- Kamchatka crab phalanges with parmesan cheese and saffron
- Pike perch with noisette vegetables
- Fried mullet with tomato sorbet
- Fried halibut fillet with zucchini gratin, cream sauce and red caviar
- Pasta with sea scallops, octopus and shrimp
- *Tagliatelle with duck ragout
- Ribeye steak with pepper sauce
- *Minced beef steak with spicy edamame beans
- *Quail with morels a la julienne
- *Chicken in ginger sauce
- *Confi duck with dried fruits and saffron garnish
- *Dumplings with goose meat and dried cranberries
- *Duck meat ravioli with cheese sauce
- *Beef stroganoff with porcini mushrooms and mashed potatoes
- *Goat meat stewed with vegetables and porto sauce
*made from Oduvan farm products