The signature style of the restaurant is dishes prepared in the traditions of European culinary based on the products of the biodynamic project ODUVAN.
The highlight of the menu is seasonal vegetables and fruits, meat, poultry, game, dairy products grown or produced in the Vladimir region on its own farm.
• Warm salad with duck, pineapple and raspberry sauce;
• Nelma of the Arctic Ocean with baked tomatoes and eggplants;
• Red deer meat tartare;
• Dried goose breast;
• Turkey breast carpaccio;
• Riyette of goose meat;
• Riyette of duck meat;
• Tiger prawns, mussels, octopus and rapana with a creamy sauce. served with homemade noodles;
• Goose breast steak;
The wine list was carefully compiled to combine the exquisite taste of wines, the selection of which pays as much attention as the choice of ingredients used in the kitchen.