New Year's menu
Where history and gastronomy intertwine.
New Year's Eve dinner at AODUVAN
31.12.2023 22.00-02.00
The first course
- Russian salad with quail and red caviar
- Dried goose breast
- Salamur from north fish (muksun, white salmon, red salmon, coho salmon)
- Goose liver pate with cherry jelly
- Warm salad with duck, pineapple and raspberry sauce
- Assorted cheeses with fruits
The second course
- Duck confit with a garnish of dried fruits and saffron
Beverages
- Water Aqua Russa
- Tea/coffee of your choice with handmade sweets
- Sparkling Extra Brut Rosé Magnatum